Saturday, October 07, 2006


Britons are known to be a nation of curry lovers, with curry being one of the U.K.’s most popular dishes. New research reveals that eating curry could help in the fight against Alzheimers disease. Scientists have discovered that a chemical called Curcumin, found in curry and turmeric can help the body fight the disease. Curcumin helps the immune system to clear the brain of a waste product which is crucial in the development of Alzheimers. As a curry lover myself, it’s good to know that something you enjoy has health giving properties too.

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