Yorkshire pudding has been named the nation’s favourite regional food in Good Housekeeping magazine’s food awards, beating off stiff competition from the Cornish pastie and Melton Mowbray pork pie. A spokesman for the magazine described the Yorkshire pudding as a “regional food with a nationwide appeal and something people have grown up with. The perfect accompaniment to roast beef”. I certainly agree with that. I wouldn’t dream of eating roast beef without one!
Meanwhile chocolate was named the sexiest food and Lea and Perrins Worcestershire sauce the favourite store cupboard ingredient.
3 comments:
I love Yorkshire Pudding. We have it every Christmas with our roast beef. I got my recipe from a Yorkshire mum.
I remember having it for Sunday dinners while visiting a friend in Yorkshire. His Granny and Auntie Nell would cook up a roast and Yorkshire pudding. Then for dessert we had canned peaches with carnation evaporated milk. At least the Yorkshire pudding was good!
I can't imagine being without Worcestershire Sauce. I use it in everything...gravies, soups, eggs...you name it.
And Yorkshire pudding is a staple in my house, I'll serve them any time!
Worcestershire sauce is definitely a store cupboard essential. Yorkshire puddings always add something special to so many meals. Thanks for stopping by Cedar and Marion.
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